Crafty Nectar cider in the post
A few weeks ago I was sent some cider from Crafty Nectar. It arrived at work and was a welcome distraction from a spreadsheet I’d been working. It also caught…
Gingey Bites
Mu mum’s lasagne
Lasagne is a faff to make, there’s no denying that. But every now and again, it’s worth making the effort. And if you have the time, my mum’s lasagne recipe…
From Provence With Love
As a blogger I get my fair share of offers to review products and restaurants and honestly, I turn more down than I accept. Sometimes though, a really special something…
Help Good Sixty Help Britain’s High Streets
It’s not that often I share a press release here but when Chris from Good Sixty got in touch, I knew I wanted to help him spread the word. You…
Simply Cook: Thai Basil Pork
Last month I saw that Simply Cook had an offer on for a £1 trial box so I thought I’d sign up and give it a go. After all, you…
Supporting your local indie food businesses
Sadly, Ceres has now closed down. Even more reason to support your local indie food businesses. ——— ——— ——— ——— Earlier today I saw this tweet pop up from Ceres…
Lunch at Edit, Bristol
*Edit has now closed – September 2018* Edit is new to Bristol’s Cheltenham Road, just along from Turtle Bay, and very unassuming from the outside. A few weekends ago we…
Cooking the books: Riverford organic
In a bid to cook more, cook differently and make the most of my embarrassingly large collection of cookbooks, last month I decided to set myself a challenge for 2018.…