Cooking the books: The Ethicurean
At the end of May, I ran a vote on Twitter and Instagram to determine which one of three cookbooks would feature on
Salt and Malt tapas nights
If you’re looking for posh fish and chips, Salt and Malt down at Wapping Wharf in Bristol is always a good shout. But
A Korean cookery experience in Seoul
It’s no secret that I love Korean food and have done for a quite a while so as soon as we booked our
Tracing food origins
Food and travel are my favourite things to pair and usually, my holidays are based on what I want to eat. We just got
Hot Dogs at Ferdydurke, Melbourne
In a city with as large and diverse dining scene as Melbourne, it’s unusual to return to a spot more than once. Ferdydurke
Honey glazed short ribs
A few weeks ago Dave and I spent a very merry (ahem) Friday evening down at Averys Wine Merchants in Bristol with field&flower,
Italian Month at Marks and Spencer
This is a sponsored post – M&S invited me to their event and compensated for my time in the form of gift vouchers.
Crafty Nectar cider in the post
A few weeks ago I was sent some cider from Crafty Nectar. It arrived at work and was a welcome distraction from a
13 Must-Eats in Penang
There is so much great food to be found in Penang and we spent a very happy few weeks there last year working
Mum’s lasagne
Lasagne is a faff to make, there’s no denying that. But every now and again, it’s worth making the effort. And if you