Gooey baked camembert
I think sometimes bloggers assume they should be posting complicated recipes with lots of ingredients and many stages but actually, we all need inspiration and so, sometimes the quick &…
Vegetarian & Vegan
Prashad’s Indian Vegetarian Cooking
We are big meat eaters but I do like to cook vegetarian dishes at least once a week to try and balance our diets. This vegetable handi recipe is from…
A side dish of broad beans & spring onions
Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see some broad beans in there amongst carrots,…
Pecorino & balsamic risotto
I loved Two Greedy Italians when it was on TV last year, Antonio Carluccio and Gennaro Contaldo are hilarious together and made us laugh every week. Of course, knowing me,…
Aubergine Linguine with Chilli, Chorizo & Sundried Tomato
Its been a crazy couple of weeks. We’re both mad busy at work at the moment and the last few weekends have been filled up with family birthdays and a…
A Lovely Lentil & Spinach pie
I can’t take the credit for this lentil and spinach pie, it’s a recipe from Nigel Slater’s Kitchen Diaries II. Such a gorgeous book full of lovely simple recipes and…
Cheap and Speedy Tomato Soup
This is the simplest and quickest tomato soup to make in the world. It’s not going to set your tastebuds on fire but it’ll do nicely for office lunches and…
Prashad’s Aloo Gobi & Jeera Baath
Prashad is a small family run Indian restaurant in Drighlington which is near Bradford in West Yorkshire. You may have heard of them as they won Gordon Ramsay’s Best Restaurant…
Onion & Butternut Squash Bhajis
Happy Christmas and almost New Year everyone! Can you believe its whizzed by so fast? I’m sure I’ve ballooned to at least twice my usual size. Tonight we have my…