It’s not very often I make stir fry these days – possibly because we don’t have a wok, possibly because of the terrible stir fries …
Cooking the books: Honestly Healthy
This is the third in my new series Cooking the Books. It’s something I came up with to try and make better use of my embarrassingly large …
Cooking the books: Riverford organic
In a bid to cook more, cook differently and make the most of my embarrassingly large collection of cookbooks, last month I decided to set …
Roasted Greens & Goats Cheese on Toast
This recipe is inspired by something I ate at Pond Cafe in Torquay. Nope, not that one. Torquay on the Great Ocean Road in Australia! …
Smashed Avocado & Feta Two Ways
I’ve been thinking a lot about brunch recently. And eating a lot of it too. It’s a very Melbournian thing to do apparently. And as …
Herby Roast Vegetable Arrabbiata Sauce
There’s something so good about a homemade arrabbiata sauce. It’s so versatile but I think the best way to eat it is with pasta. However, it …
New Flavours for Kale Crisps
Unlike everyone else in the world I only recently discovered kale crisps. But now I have, I can’t stop eating them! I’ve been experimenting with them over …
Spicy Mushroom Enchiladas
When I think of summer food my mind doesn’t always jump to what you’d expect. Don’t get me wrong, I do love salad on occasions …
Pajeon – Korean Savoury Pancake
I can take no credit for this creation, despite how pretty it looks, because Dave was the chef. This is a very classic recipe for …
Baked feta with roasted red pepper and tomato
I feel like I’ve stuffed myself silly over the last few weeks with lots of meals out and endless busy days and nights. I’ve taken …