Smashed Avocado & Feta Two Ways
I’ve been thinking a lot about brunch recently. And eating a lot of it too. It’s a very Melbournian thing to do apparently. And as the new year approached, I…
Vegetarian & Vegan
Herby Roast Vegetable Arrabbiata Sauce
There’s something so good about a homemade arrabbiata sauce. It’s so versatile but I think the best way to eat it is with pasta. However, it can be expensive and…
New Flavours for Kale Crisps
Unlike everyone else in the world I only recently discovered kale crisps. But now I have, I can’t stop eating them! I’ve been experimenting with them over the last few…
Spicy Mushroom Enchiladas
When I think of summer food my mind doesn’t always jump to what you’d expect. Don’t get me wrong, I do love salad on occasions but for me, summer food…
Pajeon – Korean Savoury Pancake
I can take no credit for this creation, despite how pretty it looks, because Dave was the chef. This is a very classic recipe for pajeon (Korean savoury pancake) which…
Baked feta with roasted red pepper and tomato
I feel like I’ve stuffed myself silly over the last few weeks with lots of meals out and endless busy days and nights. I’ve taken the brave decision to go…
Shin Ramyun – instant comfort food
I assume a lot of you spent New Years Day slouching around fighting hangovers. Don’t worry, we’ve all been there. In fact, that’s exactly what I did. My lazy day…
Summer Squash & Bean Burgers
I’ve decided I eat too much meat. I know some of you reading this will not think such a thing is possible but to see if I feel any better…
Spiced butternut squash soup
Sometimes all I really want is soup. Today, all I really wanted was soup. So I made some. However, I couldn’t be bothered to brave the cold and visit the…