This is the hardest thing I’ve ever made in the kitchen! This recipe was created by the fabulous and local to me, Holly Bell, from …
Happy Chinese New Year!
This Sunday its Chinese New Year – celebrating happiness, forgiveness and looking to the future. This year we wave good bye to the Dragon and …
Steamed Pork Buns
So, here we are again, time for the Olive magazine challenge! I started the year wanting to improve my cooking skills so I was really …
Cold weather chicken casserole
When the weather looks like this: All I think any of us really want is the sofa, PJs and comfort grub like this: This cold weather …
Prawn Egg Fried Rice
A nice recipe inspired by a Cantonese Fried Rice dish in Gordon Ramsay’s World Kitchen but with a few Gingey twists along the way! This makes …
End of the Month Cheats Beef Curry
This is really cheap and easy to make. Its a good end of the month meal as the ingredients aren’t too expensive, so why not …
Mum’s favourite – chilli pineapple
This is a really quick blog post to just share the easiest pudding in the world. It’s not everyone’s cuppa but my mum literally adores …
Marcus Wareing’s Griddled Lamb Chops with Creamed Spinach
This weekend was the first in a long time that we had to just ‘chill’. Aside from being at friends for dinner on Friday night, …
Olive Magazine Challenge! Bagels
One of my new years resolutions was to improve my cooking skills and try new things in the kitchen. With this in mind, whilst flicking …
Spicentice Lamb Tagine
I’ve talked about Spicentice before – I met Ketan, the owner, at the good food show in November and have really rated their products ever …