Mums Favourite – Chilli Pineapple
This is a really quick blog post to just share the easiest pudding in the world. It’s not everyone’s cuppa but my mum literally adores this and requests it all…
Recipes
Marcus Wareing’s Griddled Lamb Chops with Creamed Spinach
This weekend was the first in a long time that we had to just ‘chill’. Aside from being at friends for dinner on Friday night, the weekend was ours.
Olive Magazine Challenge! Bagels
One of my new years resolutions was to improve my cooking skills and try new things in the kitchen. With this in mind, whilst flicking through the latest issue of…
Spicentice Lamb Tagine
I’ve talked about Spicentice before – I met Ketan, the owner, at the good food show in November and have really rated their products ever since.You can read my review…
Cod with Chorizo and Tomatoes
After a weekend of excessive eating and drinking, I wanted something quick and healthy for dinner tonight. After a rummage in the freezer and fridge, I (sort of) had the…
Spicentice Prawn Goan Curry
I was fortunate to meet the lovely Spicentice guys at the BBC Good Food Show a few weeks back. We were drawn to multicoloured stall and after a little chat,…
Christmas Leftovers: Turkey Pilaf
If you’re hosting Christmas this year, this could be just what you need for Boxing day whether you’re planning a buffet for 10 or a quiet hot meal for 2.…
Cream of Mushroom Soup
Its cold and wet, I want a nice warm bowl of homemade soup. I think soup is the easiest thing to make in the world. Unless you’re trying something fancy,…
Baked Chicken with Onions & Tomatoes
As you know, I’m a fan of batch cooking. Both of us work full time and often work late and away from home. You probably know from your own lives…
Mary Berry’s melting moments
I decided to do some baking yesterday. I know, not like me but I just felt the need to make something sweet! I didn’t have a lot of sweet ingredients…