Marcus Wareing’s Griddled Lamb Chops with Creamed Spinach
This weekend was the first in a long time that we had to just ‘chill’. Aside from being at friends for dinner on Friday night, the weekend was ours.
This weekend was the first in a long time that we had to just ‘chill’. Aside from being at friends for dinner on Friday night, the weekend was ours.
I’ve talked about Spicentice before – I met Ketan, the owner, at the good food show in November and have really rated their products ever since.You can read my review…
We love belly pork in our house. Its a cheap cut and when roasted in the oven for a couple of hours, tastes like heaven. I don’t even mind when…
Dinner at my dads.. Perfect – no cooking, no washing up and a cuddle with the Bernard. Dad’s known in our family for his love of curry in our family…
Earlier this week on a rainy cold day, I decided to dig out a recipe which I’ve not made for a while: Beef hot pot from Marcus Wareing’s 2007 book:…
Here it is, the recipe for my mums chilli con carne – arguably the best of all ‘mum chilli’s’ around the country. Remember those days as a child, going to…
I made this last week and no word of a lie, it’s one of the top 5 tastiest things I’ve ever made. Long winded but worth the wait! As you…
About a month ago, Dave came home with a new cookbook for me – as much as I love a bunch of flowers, I love a new cook book more!…
I don’t know who I’m kidding. For over a week I’ve been meaning to post this recipe like I have thousands of screaming fans crying out for it. Well.. for…
I’m off to LA tomorrow for work and won’t be home until Thursday afternoon so I thought I’d make something new as a ‘last supper’ tea for Dave. He’ll be…