Here’s comfort food with a kick. Taken from one of my less used books The Market Kitchen Cookbook, this is a Tom Parker Bowles recipe …
Spicy Corned Beef Hash
There are no ways to make this look attractive. Its basically pink mush in a bowl. Its my job as a food blogger to make …
End of the Month Sausage Casserole
You know how it is – pay day has been and gone and you’re running out of money already. One way you can cut back …
Chinese style sticky ribs
In my circles, it seems not many of us cook ribs at home. It could be because they are a bit fiddly, or perhaps because …
Slow Cooked Pork with Sage Polenta
Sometimes all you need is a hunk of slow-cooked meat and when you find you’re in possession of those rare Sundays where you have the …
Ras El Hanout spiced shoulder of lamb
Here’s a lovely way to cook lamb – the aromatic Moroccan flavours of cardamom, rose petal and paprika in Ras El Hanout are perfect for …
Easter Roast Lamb & Boulangere Potatoes
Here’s a great roast lamb recipe for your big Easter meal. If you’ve got family coming over and don’t want to be chained to the …
Chipotle Steak Fajitas & Guacamole
I’m so pleased to be part of the new midlands blogger community set up by the BBC Good Food Show and last week they sent …
Happy Chinese New Year!
This Sunday its Chinese New Year – celebrating happiness, forgiveness and looking to the future. This year we wave good bye to the Dragon and …
Steamed Pork Buns
So, here we are again, time for the Olive magazine challenge! I started the year wanting to improve my cooking skills so I was really …