This sausage casserole is a recipe I’ve made several times over the years. It appears the Saturday Kitchen cooking bible and is by Matt Tebbutt. It’s perfect when the heating’s…
I love chicken katsu curry. I mean, what’s not to love? Crispy chicken, curry sauce, a mountain of fluffy rice. It’s a perfect meal. I’d eaten it here in the…
Last month (or maybe the month before, who knows these days?!) I took part in a zoom tasting session with some other bloggers and the team behind Field Doctor which…
Meera Sodha’s East is a wonderful cookbook and one I’ve used a lot during lockdown so far. I’d seen this book at my friend’s house but this is my first…
I’ve just managed to squeeze Cooking the Books in before the calendar ticks into a new month. June has been a bit up and down here, with lockdown taking its…
Just squeezing this in before the end of the month! May’s cooking the books looks at Samarkand – recipes & stories from Central Asia & the Caucasus – as chosen…
I first reviewed a Hello Fresh recipe box in 2013. A lot has changed since then, my photography skills (!), their range and packaging through to the way their recipe…
After a year long hiatus (and maybe more), March saw the return of my cooking the books series. To recap, if you missed last month’s post, this is something I…
.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in the month and you spoke, as you…
It’ll come as no surprise when I tell you that for me, Christmas is mostly about the food. It’s also about family. We get together, batten down the hatches and…