Discovering just how special sake is
I’ve had sake before – both here in the UK, one drunken night in Australia and of course in Japan. I knew the basics – that it’s a fermented alcohol…
November 2020
Here in Bristol, it really is all about the cooks
Around three weeks ago I was invited to join the virtual launch for all about the cooks. This is the third virtual launch I’ve attended now and feels like it…
Cooking the books: Salt and Time by Alissa Timoskhina
This is a gorgeous book. Written by Russian born Alissa Timoshkina founder of KinoVino supper club among other things. I was fortunate to meet her at Abergavenny Food Festival last…