There is so much great food to be found in Penang and we spent a very happy few weeks there last year working our way …
Mum’s lasagne
Lasagne is a faff to make, there’s no denying that. But every now and again, it’s worth making the effort. And if you have the …
From Provence With Love
As a blogger I get my fair share of offers to review products and restaurants and honestly, I turn more down than I accept. Sometimes …
12 Must-Eats in Tokyo
It’s time for another guest post, this time from The Munching Traveller (Aka Michelle Lim). As well as her blog, why not check out her Instagram …
Help Good Sixty Help Britain’s High Streets
It’s not that often I share a press release here but when Chris from Good Sixty got in touch, I knew I wanted to help …
Simply Cook: Thai Basil Pork
Last month I saw that Simply Cook had an offer on for a £1 trial box so I thought I’d sign up and give it …
Supporting your local indie food businesses
Sadly, Ceres has now closed down. Even more reason to support your local indie food businesses. ——— ——— ——— ——— Earlier today I saw this …
Lunch at Edit, Bristol
*Edit has now closed – September 2018* Edit is new to Bristol’s Cheltenham Road, just along from Turtle Bay, and very unassuming from the outside. …
Cooking the books: Riverford organic
In a bid to cook more, cook differently and make the most of my embarrassingly large collection of cookbooks, last month I decided to set …
5 Brilliant Brunch Spots in San Francisco
My next guest blogger is Paroma Chakravaty from travel, food, pets and lifestyle blog yrofthemonkey.com. You can also find her on Instagram and twitter so do …