Glynn Purnell’s duck with spiced plum jam
Did you all have a wonderful Christmas? Happy (almost) New Year too… can you believe that’s almost 2015 done? It’s just flown by. I love a challenge so when Stoves…
Did you all have a wonderful Christmas? Happy (almost) New Year too… can you believe that’s almost 2015 done? It’s just flown by. I love a challenge so when Stoves…
My third breakfast related post on the trot. You’ll see now that the only time I successfully navigate breakfast is when I’m not in a rush. We’ve covered holiday breakfast…
I’m useless in the mornings. Really useless. My alarm goes off 30 minutes before I need to be out of bed so that I can get the maximum snooze time…
I’m terrible at eating breakfast. Actually – let me correct that. I’m terrible at eating breakfast most of the time. I’d rather stay in bed for that extra half an…
Who says Christmas is all about turkey & stuffing? Let’s heat things up with these Beef Taquitos! The lovely folk behind Mextrade UK have sent me some of their products…
My other half used to live and teach in South Korea – one of the reasons I’ve been eating this cuisine more than I used to. I’ve always loved Asian…
Have you ever walked into a place and just fallen in love with it? I want to take a giant forklift truck to Berlin and lift Spreegold from its corner…
Have you heard of Pieminster? If not, where have you been? This brand of what are essentially ‘pie and mash’ shops with a large sprinkling of cool urban styling, is…