A few weeks ago, I was invited to dine at The Bradgate, a recently refurbished Everard’s pub in the pretty village of Newtown Linford. I was joined by local bloggers Emily and Tim for a very enjoyable evening trying out the new winter menu whilst catching up with one of the owners David to find out what they’ve been up to and what they have planned for the future.
Situated right next to Bradgate Park, The Bradgate always used to be a cheap and cheerful carvery pub – knocking out hundreds of plates of roast turkey, beef and pork to family groups and OAPs every Sunday. I have a fair few memories of eating there myself.
It’s all change now and after a couple of years of tweaking the menu, David and his colleagues are finally happy with the balance – great pub food at reasonable prices. The menu has a balanced mix to appeal to all ages – from traditional stews and steak to street food inspired chicken wings and pizzas (courtesy of the authentic wood fired pizza oven in pride of place where the carvery station once stood).
The food:
To start I went for the aforementioned Peri Peri chicken wings. The menu should have come with a warning and extra napkins – they were delicious, slightly spicy and very sticky. The portion too, was huge! What I particularly liked however were the pickled red onions on the side salad. Very moreish and well balanced against the sticky sweet wings.
My main course was really interesting – the Old John pizza (named after a local Victorian folly) featured the flavours of roast pork with pulled pork, apple purée, sausage and strangely fresh chilli. On the surface an odd combo but it really worked! The chilli gave it a real kick. The sweetness of the apple purée actually worked, balanced against the pork perfectly. Now if you’ve read my review of the pizzas at the Bull’s Head in Repton, you’ll know that I love pizza but am not really a fan of crazy toppings. However, for this one I’ll make an exception!