Marcus Wareing’s Griddled Lamb Chops with Creamed Spinach
This weekend was the first in a long time that we had to just ‘chill’. Aside from being at friends for dinner on Friday night, the weekend was ours.
Main Course
Spicentice Lamb Tagine
I’ve talked about Spicentice before – I met Ketan, the owner, at the good food show in November and have really rated their products ever since.You can read my review…
Spicentice Prawn Goan Curry
I was fortunate to meet the lovely Spicentice guys at the BBC Good Food Show a few weeks back. We were drawn to multicoloured stall and after a little chat,…
Baked Chicken with Onions & Tomatoes
As you know, I’m a fan of batch cooking. Both of us work full time and often work late and away from home. You probably know from your own lives…
Pastry Topped Fish & Leek Pie
As part of my Saturday batch cooking I made these individual fish pies. They are relatively quick to make and don’t take too much effort. The recipe came from one…
Roasted Squash with feta & chorizo
This is a great autumn recipe using Squash which is just coming into season now. You can make this with any type of squash or even pumpkin I reckon. I…
The Greedy Italians: Salsicce fatte a mano con salsa pepolata
About a month ago, Dave came home with a new cookbook for me – as much as I love a bunch of flowers, I love a new cook book more!…
Old School Tuscan Chicken One Pot
It has been a while since I’ve put anything up on here as I’ve been busy searching and applying for jobs, plus its now only 6 1/2 weeks until my…
Mitzi Wilson’s lamb gushtaba
I don’t know who I’m kidding. For over a week I’ve been meaning to post this recipe like I have thousands of screaming fans crying out for it. Well.. for…
Salmon and leek filo pie
Time for a quick Salmon and Leek filo pie. The recipe is pinched from my library of old Olive magazines, this one is from Aug 2010. The recipe is so…