Marcus Wareing’s Griddled Lamb Chops with Creamed Spinach
This weekend was the first in a long time that we had to just ‘chill’. Aside from being at friends for dinner on
Spicentice Lamb Tagine
I’ve talked about Spicentice before – I met Ketan, the owner, at the good food show in November and have really rated their
Spicentice Prawn Goan Curry
I was fortunate to meet the lovely Spicentice guys at the BBC Good Food Show a few weeks back. We were drawn to
Baked Chicken with Onions & Tomatoes
As you know, I’m a fan of batch cooking. Both of us work full time and often work late and away from home.
Pastry Topped Fish & Leek Pie
As part of my Saturday batch cooking I made these individual fish pies. They are relatively quick to make and don’t take too
Roasted Squash with feta & chorizo
This is a great autumn recipe using Squash which is just coming into season now. You can make this with any type of
The Greedy Italians: Salsicce fatte a mano con salsa pepolata
About a month ago, Dave came home with a new cookbook for me – as much as I love a bunch of flowers,
Old School Tuscan Chicken One Pot
It has been a while since I’ve put anything up on here as I’ve been busy searching and applying for jobs, plus its now
Mitzi Wilson’s lamb gushtaba
I don’t know who I’m kidding. For over a week I’ve been meaning to post this recipe like I have thousands of screaming
Salmon and leek filo pie
Time for a quick Salmon and Leek filo pie. The recipe is pinched from my library of old Olive magazines, this one is