Cooking the books: we’ll eat again – wartime recipes
After a year long hiatus (and maybe more), March saw the return of my cooking the books series. To recap, if you missed
Tamago Donburi
Here’s another easy recipe for you to try during lockdown: tamago donburi. We love to cook food inspired by our travels and short-grain
Daddy Cool’s eggy bread
In a recent twitter poll, 47% of you voted for more recipes on the blog so I’m kick starting that with a really
Cooking the books: Mandalay, recipes and tales from a Burmese kitchen
.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in
Falling in love with Polish herring + a recipe
I don’t tend to eat a lot of fish; maybe because I choked on a bone as a child and it put me
Creamy butternut squash gratin
Well it’s most definitely autumn and winter is on the way. Cold, foggy, miserable weather has been the usual here so so comfort
Sticky balsamic chicken with griddled antipasti
Well, autumn is well and truly here and I’ve even had the heating on (twice) so here’s something to remind you of summer.
Zhoug spiced chickpeas with spinach
Sometimes I throw things together not expecting much and without realising it I’ve invented something totally delicious. This is exactly what happened earlier
Farm Wilder fritillary butterfly beef curry
Farm Wilder is a new not-for-profit business based in my home city of Bristol. They source and sell meat from the UK’s most
Maekjeok: Royal Korean BBQ Pork
One of the things I love about travelling is how much the history of a place can affect its food culture. When we