Cooking the books: Mandalay, recipes and tales from a Burmese kitchen
.After a year long hiatus (and maybe more), it’s time for cooking the books! I put the shout out on twitter earlier in the month and you spoke, as you…
Recipes
Creamy butternut squash gratin
Well it’s most definitely autumn and winter is on the way. Cold, foggy, miserable weather has been the usual here so so comfort food order is the order of the…
Sticky balsamic chicken with griddled antipasti
Well, autumn is well and truly here and I’ve even had the heating on (twice) so here’s something to remind you of summer. My mum and stepdad just got back…
Zhoug spiced chickpeas with spinach
Sometimes I throw things together not expecting much and without realising it I’ve invented something totally delicious. This is exactly what happened earlier this week. I’ve had a jar of…
Farm Wilder fritillary butterfly beef curry
Farm Wilder is a new not-for-profit business based in my home city of Bristol. They source and sell meat from the UK’s most wildlife friendly and sustainable farms. By doing…
A retro themed buffet menu
I’ve been meaning to share this one with you for AGES. Several months ago now, we had a long overdue housewarming party with our friends. We’ve never thrown a party…
Sundubu Jjigae
Sundubu jjigae is a dish we made and ate at the fantastic Sobaan cookery class we took in Seoul earlier this year. I love all forms of soup, stew and…