This is a recipe I found inside a pack of Gressingham Duck Mini Fillets. It’s also available on the Gressingham Duck website. I was going to make stirfry anyway and decided spur of the moment to follow this recipe with just the addition of some broccoli. The finished result was very tasty, marinading the duck first really made a difference. I wouldn’t usually add stock to the pan either and again, I thought it worked well and will do it again.
- 1 pack Gressingham Duck mini fillets
- 300g egg noodles
- 1 red onion, sliced
- 1 garlic clove, finely chopped
- 2 cm root ginger, finely chopped
- 1 spring onion, finely sliced
- Half a red pepper, sliced
- 1 tbsp oyster sauce
- 120 ml chicken stock/water
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1 handful fresh coriander, chopped
**I also added some broccoli to the mix, cut into small florets..
Method: (copied directly from the Gressingham website)
1) Chop the vegetables, ready to add to the wok. Cook the noodles, as per pack instructions, and refresh in cold water. Strain through a colander and set aside until needed. Mix the duck mini fillets with the sesame oil and soy sauce.
2) Place a wok or frying pan on a high heat with a little vegetable oil. When the wok is hot, add the duck mini fillets and stir-fry for two to three minutes, or until all the mini fillets are cooked through. Remove from the wok and set aside.
3) Add a touch more oil to the wok and stir-fry the onions, peppers & broccoli for one minute, before adding the ginger and garlic. Stir-fry for one minute, then add the oyster sauce and 30ml of the stock/water. Continue to stir-fry for two minutes, adding a little stock if dry.
4) Return the mini fillets to the pan and add the noodles and spring onions. Lightly season and stir-fry for a further two minutes, ensuring the ingredients are well-mixed and adding stock as necessary. Serve and garnish with fresh coriander.
This is great! I love eating noodles especially when I'm in a rush hour because it's very easy to cook and delicious. I think this one is good to try. Thanks for sharing!
Beef Stir Fry
Thanks for your comments Edward, I agree, stir fry is great for a quick supper. You never think to cook the recipes they put on food packets but in this case, I'm glad I did.